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Relaxing in Lloret de Mar
Today has been super duper relaxing and the perfect end to our three week journey, which ends tomorrow as we (hopefully) arrive in Valencia: our home for the next 5 months! Today I had a much needed...
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Christmassy Weekend in Lisbon
Lisbon is one of my very favourite cities. Although I only lived there for six months, whenever I see photos of it I’m filled with home-sickness. When James and I decided to spend two months in the...
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Another Road Trip: Algarve to Berlin
Driving around Europe sounds sort of romantic, doesn’t it? When we bought our left hand drive car in the summer of 2012 we certainly thought so. Countless hours on French, Spanish, German, Portuguese,...
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Mango Madness
Forget the nightlife, the arts scene, the diverse culture and the huge number of networking opportunities for freelancers like me. One of the things I really missed during my six month absence from...
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REVIEW: La Petite Mort
La Petite Mort, 32 Valleyfield Street, Tollcross, Edinburgh EH3 9L, 0131 229 3693 I know this great little place in Edinburgh. Tucked along an unremarkable side-street near Bruntsfield Links, a few...
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REVIEW: Cookies Cream
If I said “vegetarian fine dining” you would probably raise an eyebrow. When I tell you it’s a vegetarian fine dining restaurant hidden down a back alley in Berlin, I’d imagine that eyebrow would raise...
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REVIEW: Mumbai Mansion
250 Morrison Street, Edinburgh, EH3 8DT, 0131 229 7173 The 2015 Edinburgh Festival is in full swing, and everywhere you go this month you’ll find plenty of pop-up restaurants and street food shacks....
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7 Most Disappointing Foodie Experiences
When you dine out as much as I do it’s only natural to expect a few disappointments. While getting a crap kebab or a bog standard burger can be a bit saddening, the worst is when you have seriously...
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REVIEW: Ghillie Dhu Ceilidh Night
Friday night in Edinburgh. What are the options? You can go to the pub. You can go out for dinner. I suppose you could even go to the cinema. OR! You can get dolled up, mosey on down to the Ghillie...
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I Cooked With Poo and I Liked it!
Hey everyone! Long time no write. So I’m in Chiang Mai just now, doing a wee six month trip around Southeast Asia. It’s pretty exciting, I know. When James and I started planning our trip, food was...
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